The meat near the bone cooks slower and longer ... ingredient Discover the secret to a perfectly tender and juicy pork loin ...

Bring to a gentle simmer for 10 minutes, or until the sauce has thickened and the pork is tender, stirring regularly. For a vegetarian or vegan version of this stew, cook a large cubed aubergine ...

fork-tender pork chops, try using the shoulder or sirloin cut, both of which require longer cooking times in a slow cooker, ...

4 Secure the lid of the cooker and cook under pressure for 1-2 hours or until the meat is tender. 5 Remove the lid and add the butternut –and a little water if the stew is too dry. 6 Simmer until the ...

A real rib-sticker, this stew. Slow down and extend the cooking time (adding liquid if necessary) if you like it really tender. Heat the oil in a large pan over a medium heat, add the pork pieces ...

A bold, comforting stew made with tender pork belly, potatoes, mushrooms, and spicy gochujang broth. Infused with garlic, green chili, and sesame oil, this dish delivers a rich, savory kick with ...

4 Place the chopped onion in a roasting pan and top with the pork. Pour the chicken stock (or rooibos tea) in so it just covers the onions. Cover and roast in the oven at 160°C for about 90 minutes ...