Street Distillery creates “uniquely Californian” single malt whiskeys by blending “Scottish tradition,” California Sierras’ ...

Whiskey hunting is practically a national pastime at this point. There’s no shortage of people seeking Pappy Van Winkle, ...

Billy Walker, owner of The GlenAllachie Distillers Company in Speyside, has said he is excited ... in October by Chancellor Rachel Reeves. Scotch whisky sales have slowed in key markets overseas ...

Billy Walker, owner of The GlenAllachie Distillers Company in Speyside, expressed his excitement over the distiller’s prospects in Vietnam and Japan at a challenging time for Scotch whisky exports.

Amber and yellow weather warnings for rain, snow and wind across the UK may impact train services until Thursday, National ...

2024 was a big year for the navigation software space, with Google becoming the most active player in a market where rivals were supposed to spend big dollars. Apple has been almost dormant in ...

One user told WIRED that Google Maps directed them to “drive right into a wall that’s been up since 2003.” Residents in the West Bank have long complained that missing and outdated data on ...

For generations, Johnnie Walker has symbolized quality and style in the world of Scotch whisky ... which opened in Speyside in 2010, is also part of the blend. And the Brora comes from the ...

Millers of Speyside, a key abattoir in the Moray region, has announced it will stop offering private kill services for sheep and pigs at the end of this year. This decision, driven by increasing ...

If your phone can't get service, don't panic: You can still access Google Maps by following these steps. Nelson Aguilar is an LA-based tech how-to writer and graduate of UCLA. With more than a ...

Scotch College’s headmaster Scott Marsh has asserted his commitment to the historic school amid concerns he is spending too much time in his home town of Sydney. Dr Marsh’s family continues to ...

Artificial intelligence can tell Scotch whisky from American whiskey and identify its strongest constituent aromas more reliably than human experts – by using data rather than tasting the drinks.