Despite the similarities of the warm climate and more laidback sensibilities, quality Spanish food is still somewhat of a rarity in Los Angeles. Newcomers like Tatel, Otoño, Caldo Verde, and Saso ...

Prior to 2018, Los Angeles’s Spanish food scene had ebbed and flowed but never reached a high tide. In the mid-aughts, there were mostly casual spots like Spain Restaurant on Glendale Boulevard ...

Many Americans think they know what paella is. The deep, rust-colored rice. The crispy edges. Mussels, or shrimp, carefully nestled in the pan. Peas throughout, and sometimes even chorizo. But ...

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro – with some key ingredients, done right. “We know Spanish food is very popular now ... the most important thing is ...