Don't toss your leftover wine. Instead, use it to spruce up your cooking, regardless of if you have red or white wine on hand ...

What's the right wine to pair, for example, with a nice chicken soup? As it happens, this is a subject on which sommeliers ...

this old-fashioned mushroom-barley soup gets its flavor from good-quality beef stock. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

Packed with the best exports - brandy, red wine, garlic, butter and cheese - James Martin's easy recipe for French onion soup redefines luxury. Peel and thinly slice the onions and garlic.