Method. In a tall jar or blender, blend the milk. While blending, slowly drizzle in the oil. And once it starts to thicken add vinegar, mustard, salt, and sugar.

'Mayo' is a semi solid emulsion generally composed of egg yolk, vegetable oil, vinegar and other seasonings The ban, came into effect from April 8, was notified under section 30 (2) (a) of the ...

Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar and other seasonings served along with food items such as shawarma. June 19, 2025 e-Paper.

Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar, and other seasonings, commonly served with food items like shawarma.