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Dining room design is about striking the right balance between style and functionality. These five features commonly get in ...
Visitors should at least peek into some of these spots, including a sushi restaurant with a 2D interior and a Baz ...
"NYPD Blue" star, Dennis Franz, has put his home in Montecito, California, on the market for nearly $18 million, after first ...
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Apartment Therapy on MSNThe 7 Things Small-Space Dwellers Should Avoid Putting in Living RoomsAs a renter with a tiny, fairly narrow living room layout myself, I wanted to crack the code here for my fellow small-space ...
I've traveled to 80 countries, and I'm always looking for the best restaurants. Whether you're going to Chicago or Dubai, I ...
A community board application lists dishes like bansh (small dumplings filled with minced meats and onions), khuushuur (deep-fried meat pasties), and boortsog (traditional Mongolian fried dough ...
‘If I was Saliba there I would be going into the dressing room screaming at Raya, screaming at him. ‘Okay, make an angle, that’s fine, help me out sometimes, but if you’re in doubt just ...
In a move that helped to curb food waste, Carnival Cruise Line switched from providing bread baskets filled with a variety of rolls in its main dining room to ... given two small pieces of bread ...
At 88 Club, planks of artful shrimp toast, piles of chewy mung bean jelly noodles and clay pots of mapo tofu spin on well-lighted marble lazy Susans. This is Mei Lin’s take on Chinese banquet ...
In this modestly-sized, 1920s bungalow in Westerly, Rhode Island, the dining room is the hub of the home ... it is for sharing meals. “I have a small business too, so I like to support ...
Designing a small space can be challenging. Whether it’s a bedroom you wish could fit a king-size bed in (even though it barely fits a queen), a kitchen that feels cramped, or a living room with ...
Just don’t say Chinese cuisine is having a moment in Toronto. “Chinese cuisine has always been exciting to me and will forever be. It’s not a ‘now moment’ for me,” according to chef ...
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