I picked up seeded loaves from Asda, Tesco, M&S, Aldi, Lidl and Sainsbury's and was surprised by new favourite ...

You might not be able to salvage that fuzzy green loaf, but you can take steps to slow down the spoilage for next time.

More concerning is that certain moulds (like Aspergillus, Penicillium, and Fusarium) produce harmful compounds known as ...

Challah is far and away my favorite bread to use for making French toast. The bread is made with eggs, so it is richer than ...

I get great satisfaction from making homemade bread, but I don’t often have the time to bake a loaf from scratch. So, most ...

Craft a rustic and nutrient-rich loaf with this Spelt Flour Bread recipe made from a traditional levain starter. This ...

These storage solutions are a smart way to store your bread. Keep it fresh and mold-free for weeks longer with these Amazon ...

This flourless bread is made up of wheat, barley, soybeans, lentils, millet, and spelt, which, when combined, create a ...

The Bellingham Herald has compared prices at local grocery stores to help you make your dollars stretch the most. We compared ...

Waste management specialists have shared four simple steps that can help you keep bread fresher for longer, potentially ...

If you like an indulgent-tasting slice in the mornings with coffee, this loaf is a good option and packs more protein than ...

Learn why mold shows up and if it's safe to consume the remaining loaf. Discovering a single slice of moldy bread in your loaf can present a dilemma. Should you toss the affected slice and ...