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If you're growing tired of garlic bread's familiar flavors, Guy Fieri suggests adding an unexpected ingredient that adds a ...
A well-buttered hunk of corn on the cob is among the simplest, most delicious treats to make. Next time, instead of using a knife, use bread to butter it.
Directions Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.