This hearty bread is perfect for slathering with butter and enjoying warm, making it an ideal breakfast option. Start your day with a delicious slice that’s both nutritious and delightful!

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Butter one side of all 10 bread slices, then cut on the diagonal. Place half of slices in the bottom of the buttered pan, buttered side up and overlapping slightly.

Finish with the remaining slice of bread, buttered side facing up. Cook for 5 minutes, or until the top is golden brown, flip and cook for 2-3 minutes more to brown the other side.