If you’ve ever tried decorating anything with whipped cream, you’ll know how important it is to use the right frosting.

Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

The OptiBake’s induction-heating system uses electromagnetic fields to generate heat directly within the baking plates, dispensing with open flames and combustion.

It is definitely time for a column on baking…it’s been far too long but I’ve been prompted by World Baking Day on May 18 to ...

Every baker has a collection of go-to tools, but pastry chefs and professionals alike consider these bakeware items the most indispensable tools of the trade.

Most dry ingredients are pretty refined, but we're sorry to tell you there are two items you should still pass through a ...

She recommends the absorption method of cooking, as it is more forgiving than draining the rice as you do with pasta. A heavy ...

Cooking in a heatwave can be exhausting, so we asked the experts their speedy recipe recommendations that won't have you ...

The AAFA advises people to always read the label. Mashed bananas can act as a binding agent when baking or making pancake batter. Replace each egg with half a ripe banana. Fruit puree will help ...

Whether you’re dealing with dietary restrictions, cooking for vegan friends, or simply out of butter, knowing how to substitute butter in baking can save your recipe (and your sanity). With butter ...

We cherish my grandmother’s (and great-grandmother’s) old recipes—the handwriting is impeccable, but the instructions? Not so much. "Bake in a very slow oven." "Butter the size of a walnut." "Enough ...