Summer is here and time for homemade health snacks. We have recipes for making protein bars, energy bars, granola bites at ...

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of ...

To try this at home: Line a sheet pan with parchment paper and spritz it with oil or nonstick cooking spray. Mix up your favorite pancake batter. (Lillien digs a whole wheat flour-based blend for ...

Experience Milk Bar's treats at Caribou coffeehouses. Join the free 'BOUdega' event on May 3 for NYC bodega vibes in Minnesota.

Makes 4 servings. * Substitutions: For cod, use flounder, haddock, tilapia or other flaky white mild-tasting fish. For broccoli, use broccolini or broccoli rabe, with an adjustment to the cooking ...

The standard dimensions of a quarter sheet pan are 13 by 9 inches, the same as a typical baking dish, which means that they can still hold a ton of food. Too often, a half-sheet is just too large ...

Now, it's time to add extra chocolate chips; just pop them into the mix without breaking them up. Tip the dough into your prepped tin, pressing down for an even spread, and bake for 18-22 minutes ...

Bar cookies give you more bang for your buck. You can bake a bunch at a time—no juggling hot baking pans and constantly beeping timers—and there's something pleasing about their grid-like nature.

When ready to serve, use the parchment paper to lift the bars from the pan and transfer to a cutting board. Dust with powdered sugar and cut into 18 to 24 bars using a clean, sharp, damp knife.

These peppermint sheet pan bars have a tender, almost chewy cookie base with swoops of minty cream cheese frosting and swirls of red and pink. China Concedes to US Ally Japan Near Maritime ...