Home-grown vegetables, heritage pulses and hand-rolled pasta define a community feast in the remote mountaintop town of ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.

Making pasta at home is easy once you've got the hang of it, but it takes practice to get to that point. Here's what to do ...

A satisfying process of making pasta dough from scratch, with semolina flour, a bit of muscle, and a whole lot of love.

A major drawcard at Mahoneys Plaza is this bountiful Lebanese sweet shop. Sit down for brewed coffee and knafeh (sweet cheese ...

Supper with Zia P" is a combination cooking class and intimate dining experience, where tradition and storytelling make ...

I appreciate your support! Last year, I brought this Tortellini Pasta Salad with Italian Dressing to a backyard potluck pool party with a bunch of friends. You know the kind—kids splashing around in ...

“There, I said it, a little pasta. After being strict with it for so long,” she added. Gregg DeGuire/FilmMagic Paltrow noted that she is still sticking with eating foods that are “as whole ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

Enjoy the lovely smell of chicken pasta bake cooking in the oven with Mary Berry's simple recipe. The cook reveals how to make a deliciously smooth and cheesy sauce that adds to the flavour of the ...