The dough needs to rest at ... The uncooked pasta can be frozen in individual portions for up to 1 month; cook straight from frozen. Semolina flour, made from durum wheat, is available at Italian ...

Supper with Zia P" is a combination cooking class and intimate dining experience, where tradition and storytelling make ...

Cut the pasta dough into your desired shape using a pizza wheel or pasta roller and a ruler. Alternatively, dust each sheet with semolina and fold in both ends to the centre of the sheet ...

Serve immediately. Make the pasta dough: On a clean work surface, mix together the semolina flour and the salt. Make a well in the flour and add the water to the center of the well a little at time.

Shape the dough into a ball, wrap in cling film and leave to chill in the fridge for at least 30 minutes. Flour the pasta machine with semolina and divide the pasta into four equal pieces.

Making pasta at home is easy once you've got the hang of it, but it takes practice to get to that point. Here's what to do ...

The chef/owner of Semolina, a handmade pasta and pantry shop at 2474 S ... Those who may not be as excited to cook can help knead dough, set the table or help with other tasks to prep the family ...