It is barely visible, and needs no irrigation or fertilisers: lying off the coast of Australia is a vast seaweed crop ...

When the tide goes out, the dinner table is set, from salty, crunchy seaweeds and butter clams to salad from the Oregon rain ...

Covering about seven million square kilometres across 30% of the world’s coastlines, these underwater sea forests produce 100 times more oxygen per hectare than terrestrial forests.

The State of the World’s Seaweeds report shows that these organisms are a vital part of our planet, forming habitats that are ...

Sea otters are critical players in marine ecosystems and are a keystone species, meaning they have a profound effect on their ...

Cascadia Seaweed received $1.8-million through the British Columbia Salmon Restoration and Innovation Fund to complete the ...

Naomi Arnold slogged her way up Te Araroa, walking from Bluff to Cape Reinga over about nine months. Here, 100 kilometres ...

The natural currents of the Atlantic Ocean cause great masses of sargassum to periodically drift from Africa to South America ...

Pinch your noses, beachgoers, there’s a “golden tide” upon the Texas coast and it’s not as pleasant as it sounds. It’s also not particularly golden, based on photos shared by the Harte Research ...

A photographer shares the epiphanies she has had while chronicling underwater jungles off the California coast ...

Two key marine species in Puget Sound have become symbols of resilience, thanks to Kitsap-based recovery programs and a ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...