Flavor: Bourbon is sweet and smooth, rye whiskey is spicy and bold, and Scotch varies greatly but often has a more complex or ...
In Scotland, whiskey is a big business — and it comes with a big energy footprint. Reporter Emma Jacobs takes us to distilleries in Scotland to see how they’re adapting, as part of a massive effort to ...
It’s perhaps this appreciation for the seas that gave Martin his ‘aha moment’: to create a sustainable alternative to Omega-3 ...
A distillery has launched the first legal single malt whisky produced on the Scottish island in more than 200 years. On ...
A SECLUDED Scottish distillery has started selling its first whisky in over 200 years. The Isle of Tiree hasn’t produced its own malt in centuries, despite once being well-known for its ...
Around 1 million litres of wastewater is produced every year from the whisky distilling process in Scotland - and globally, it’s estimated that the Scotch ... of waste distillery water and ...