Dozens of NCAA basketball players charged in point-shaving scheme A stunned Europe says Trump’s pressure over Greenland is ...

On January 7, the Department of Agriculture released its updated Dietary Guidelines for Americans, which newly recommend ...

A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their ...

Milk has been a basis of nutrition for centuries, but the modern fluid milk industry faces challenges in maintaining its ...

The release of a new food pyramid has been met with mixed reactions by school food advocates, who say changes to the ...

This work turns what would otherwise be an agricultural liability into a potential input for advanced manufacturing.

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

This week, Bobbi Conner talks with Dr. Katherine Chetta about the science of breast milk. Dr. Chetta is an Assistant Professor of Pediatrics and a neonatologist at MUSC Shawn Jenkins Children’s ...

Researchers are exploring new biodegradable plastics made from natural ingredients that could help reduce environmental and health risks linked to conventional packaging. Early tests suggest these ...

Columbus Board of Public Works and Safety members on Tuesday finalized contracts for two different engineering projects using some leftover federal funds. Board members approved a contract between the ...

A quiet policy change means the government is making fewer bets on long-term science. By Aatish Bhatia, Amy Fan, Jonah Smith and Irena Hwang In the past decade, the National Institutes of Health ...

You won’t be drinking it any time soon, but the aquatic mammal’s milk is much more chemically complex than that of other mammals, including humans. By Kate Golembiewski Collecting milk from a nursing ...