The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried ...

These Crockpot scalloped potatoes and ham serve up pure comfort in every cheesy layer. Perfect for holidays or any night of ...

There’s something deeply satisfying about pairing a juicy, crispy-on-the-outside pork chop with rich, creamy, cheesy ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

Olivia's in Gettysburg makes grilled pork chops served with broccoli, sweet potatoes and a BlueCoast gin blueberry chutney for Mother's Day!

Simmering pork spareribs with soy sauce, garlic, rosemary, oregano, bay leaves, lime juice, and parsley "ensures that the ...

"After practice (Tuesday), they had scalloped potatoes and meatloaf and I was like, 'I am back in the Midwest and I love it. I'm all here. I'm for it. I'm for it.'" Cunningham, a Missouri-native ...

Rotel is obviously the star in appetizers like Rotel Cheese Dip, but it can be so much more. From Rotel soups to Rotel casseroles, it will add a delicious punch of flavor to some of your favorite ...

Bake for 45 minutes, remove the foil and return to the top of the oven for 15 minutes until the top layer of potatoes is golden. Serve with the duck. This article was first published in the print ...

But even easier – and arguably more rewarding – is a chicken-thigh (cutlet) tray bake. A simple, early step of marinating the chicken in yoghurt and spices before combining with potatoes and ...

I knew I had some pork chops in the refrigerator that needed to be eaten, so I seasoned them up, gave them a good sear, and stuck the whole skillet in the oven. While they baked, I decided to stare ...