Transfer the rice into a large bowl when it's cold. Add the tuna, the olives and sun-dried tomatoes. Mix well. Pour the olive ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

go with tuna canned in oil. The dish looks and tastes refreshing with the topping of thin green onion and green shiso leaves. It also tastes good if the condiments are mixed in while the rice is ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

Heat two nonstick sauté pans over high heat. Using a pastry brush, coat each tuna steak with extra-virgin olive oil, season one side with salt and pepper and sprinkle the thyme leaves.

They cut the slab of cooled rice into squares and seared them in a hot skillet filled with coconut oil which perfumed the whole house with nutty fragrance. They plated their spicy tuna concoction ...