Cooking in bulk and eating leftovers is convenient, but it comes with a higher risk of food poisoning. Rice in particular has ...

Leftover rice can be a tasty problem to have. But if you aren't sure long it'll last in the fridge before you should eat or throw it out, here's what to know.

To prevent food poisoning, you should put your leftover rice in the refrigerator soon after you're done cooking it -- the UK's National Health Service recommends storing it "ideally within one ...

Fried rice recipe. Refrigerate leftover fried rice in an airtight container for up to 3 days or freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

After cooking, cool rice quickly and refrigerate within one hour in shallow containers for rapid temperature reduction. Refrigerated rice remains safe for approximately three to four days when ...

Refrigerated rice has more value than you think.(Shutterstock) ALSO READ: Woman reveals she lost 18 kg in 1 year by including carbs in her diet; shares healthy meal ideas.

Once cooled, refrigerated rice should be consumed within three to four days, and reheated only once to a temperature of at least 165°F (74°C) throughout.

Rice: According to Dimple Jangda, rice catches mould the fastest. According to her, rice shouldn't be refrigerated for more than 24 hours. Meanwhile, Dom added, “Cooked rice contains moisture ...