Raw milk consumption is rising, but so are concerns about safety. This article delves into the nutritional aspects and health risks of unpasteurized milk.

Dr Kindstedt thinks ancient-cheese DNA analysis—of which this may be the first example—could reveal secrets about numerous ...

Bonafide health experts, however, are sounding alarm over the growing trend. Raw milk is milk from cow, goat, sheep, or any other animal that has not been pasteurized or homogenized ...

The sale of raw milk in Clark County is illegal, and products are confiscated for destruction when found. Repeated violations ...

Small dairy farmers, milkmen, processing companies, and consumers constitute the dairy sector. It faces numerous challenges; ...

What’s In Your Fridge is where the Straight asks interesting Vancouverites about their life-changing concerts, favourite ...

Mongolia can take a lifetime to happen but rewards the intrepid traveller with enduring memories of a surreal, delightful ...

So, he experimented with flours, milk, milk solids, fermented food, root vegetables, raw and roasted seeds ... He also added ...

Many people think raw milk – which comes from animals like cows and goats and is not pasteurized to kill germs - tastes ...

We speak to Barry Enderwick, a man on a mission to discover and recreate forgotten vintage sandwiches, about which ones we ...

If you're looking to elevate your next cheese board, you'll want to pick up the very best French cheeses. We found out which ones the experts recommend.