Buying milk is as easy as making a trip to the grocery store, but it used to be even easier. We dove into the history of milk ...

Raw milk consumption is rising, but so are concerns about safety. This article delves into the nutritional aspects and health risks of unpasteurized milk.

Ben Chapman, a professor and department head of Agricultural and Human Sciences at N.C. State University, said the issue never sours, despite a wealth of scientific evidence about the risks of ...

TOKYO -- Japanese food and biotechnology company Ajinomoto has tied up with France's Danone to reduce greenhouse gas ...

There may be little free time, but there is plenty of satisfaction for Scot and Jennifer Robertson as they live their dream ...

The latest human case of bird flu in the U.S. occurred in a patient with no reported exposure to affected animals, sparking ...

Faced with a surge in the number of California cows infected with H5N1 bird flu, state officials have quarantined 41 dairies and are urging other farms to take protective biosecurity measures. The ...

The Chinese dairy industry is facing dual headwinds of excessive domestic milk supply and weaker consumer demand.

Let’s explore the nutrition facts and discover the differences between the different types of milks. Milk comes in many forms ...

DairyX has also refined a complementary technology to enhance the gelation of its casein micelles, considered the holy grail ...

Authorities are still investigating how the virus slipped in from outside the state, where 237 herds in 14 states are ...