Raw milk consumption is rising, but so are concerns about safety. This article delves into the nutritional aspects and health risks of unpasteurized milk.

Ben Chapman, a professor and department head of Agricultural and Human Sciences at N.C. State University, said the issue never sours, despite a wealth of scientific evidence about the risks of ...

Buying milk is as easy as making a trip to the grocery store, but it used to be even easier. We dove into the history of milk ...

Raw milk may be trendy, but it's also risky - health experts (including the U.S. government) say that raw milk is flat-out dangerous to drink.

The realities of the dairy industry behind closed doors are catastrophically brutal. Dairy cows undergo torturous treatment throughout their lives to produce the milk that leads to millions of gallons ...

The kids have different allergies and food restrictions, so they prep dinners such as a make-your-own noodle bar and grilled ...

It’s a vital part of the agricultural economy, providing products like milk, eggs, and meat to domestic consumers ... the gain or loss on the sale of breeding livestock, crop insurance proceeds, ...

A dairy cow’s #1 job is to produce milk, and she needs a lot of water to do that. But two studies recently published in the ...

For those who have a whole herd of cattle to attend to, naming your cows might not seem like a big deal, but let’s face it—every rancher knows a well-named cow has the best character.

Customers with the recalled Lactaid milk, which doesn't contain the lactase sugar found in traditional cow's milk, are ...

The company behind the recall, HP Hood LLC, is recalling all 96-ounce containers of Lactaid whole milk, fat-free milk, 2% ...