Rhode Island clear-broth clam chowder is a local culinary tradition that traces its roots to Native Americans who prepared ...

Ladle chowder into bowls and serve. About this recipe Emeril Lagasse created this rich, creamy clam chowder recipe based on the New England clam chowders he grew up eating in his hometown of Fall ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

Regional seafood specialties include Rhode Island clam chowder (which has a clear broth unlike the clam chowders found in Manhattan and in other parts of New England) and Rhode Island-style ...