Goa Marriott Resort & Spa's Chef Balvinder Lubana shares his approach to evolving Goan cuisine at the hotel — from ...

The cost of a vegetarian thali increased by 20 per cent to Rs 33.30 per plate compared to the year-ago period and was also up from Rs 31.30 in September primarily due to the surge in vegetable prices.

Students displayed their creativity and talent in various competitions like rangoli, diya decoration and candle decoration ...

Giving a heartmelting twist to the conventional traditions, a social media user celebrated Bhai Dooj with her pet squirrel.

Diwali celebrations may have drawn to a close but the unused, extra boxes of mithai and dried fruit certainly haven’t. Here’s ...

Kangana Ranaut celebrated Bhai Dooj with her brothers and shared the significance of the auspicious occasion on social media.

Pamper your tastebuds with Maharaja Thali this Diwali ... dal baati churma, dal, one Punjabi dish chipped in, and a variety of sweets like gulab jamun, shrikhand, it elevates the festive dining ...

"Those who dream the most, do the most." "I used to dream that one day I'm going to be on the stage," the Punjabi artist tells BBC Asian Network's Haroon Rashid in his first ever interview.

Banana leaf meals, thali sets, and lavish set menus: as Singapore prepares to welcome Deepavali 2024, ring in the Festival of Lights at these 10 best restaurants serving special Diwali meals.

Lotus seeds (makhana) cooked in milk and sweetened with sugar or jaggery make a creamy and delightful dessert, ideal for a vrat thali. Bottle gourd (lauki) is a light, easy-to-digest vegetable, cooked ...

Ottawa chef and restaurateur Joe Thottungal has won a Taste Canada award for his second cookbook, My Thali, which takes its name from his downtown restaurant. Thottungal’s book took home top ...