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3h
YouTube on MSNMouse Melon Pickles Fermented & in Vinegar Taste TestI'm taste testing pickled mouse melons done two ways one in vinegar and the other fermented in a traditional way to see which ...
17h
Giangi's Kitchen on MSNMelon With Prosciutto – A Classic Italian TraditionCantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of summer. Fresh and chilled, s ...
Prosciutto and sage add flavor without the fuss to baked chicken thighs in this healthy recipe inspired by saltimbocca.
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