A new study published in Plant Physiology opens the door to developing more robust and cold-resistant tomato (Solanum ...

A microscopic protein twist explains why pumpkins soak up pollution, and how they might one day help remove it.

Every year, abiotic stress factors such as drought, heat, salinity or high light intensity—combined with unfavorable soil ...

Researchers in Japan have revealed how some gourds draw pollutants into their fruits. The secret lies in a protein that carries contaminants through the plant sap. By manipulating this protein’s ...

Pumpkins, squash, zucchini and their relatives accumulate soil pollutants in their edible parts. A Kobe University team has ...

Discover how precise soil temperature management can revolutionize indoor farming, enhancing crop yields and reducing water ...

A research team developed a 3D deep learning–based panoptic segmentation model that combines semantic and instance ...

Julie Mangiameli is passionate about helping the Fort Worth Botanic Garden reach its goals of becoming a public pinnacle in plant science.

A study appearing in Nature Microbiology analyzes soils sampled across the state of Kansas to determine the importance of ...