In a post showing different kinds of chopped onions - big chunks, rings, slices, minced - the chef shared that the way you manipulate your onions can change the flavours of your dish.

Article continues below Onion pieces should be stored in a container to avoid exposure to ethylene gas, which can speed up the ripening process. Melissa further added: "Sliced, chopped ...

But then, you start adding different onions and things truly get kaleidoscopic. Pickling is one of the simplest ways to bend ...