A move away from diet culture and toward whole foods to balance hormones, support healthy aging, and improve skin, cognitive ...

Many consumers often find themselves paying a premium for branded products, unaware that generic alternatives offer the same ...

In February, millions of Americans will benefit from the Supplemental Nutrition Assistance Program (SNAP), a crucial ...

STATEN ISLAND, N.Y. — A December 2024 chocolate recall has been upgraded to highest risk level by the U.S. Food and Drug ...

Black beans are one of the most iron-rich legumes you can eat. Sanger says that one cup of cooked black beans contains 3.6 mg ...

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, ...

All the experts say socializing, ideally while doing that intellectual activity, can help a lot, because it not only stimulates the brain, but keeps us from feeling lonely. Loneliness often leads to ...

A December recall on Lay’s Potato Chips sold in two states has been escalated to the FDA’s highest risk level, but no ...

The FDA is overhauling food labels to redefine "'healthy," focusing on redefining terms and introducing new front-of-package ...

Women ages 50 and up have very different nutritional needs than their younger counterparts. Thorne’s Women’s Multi 50+ meets those with a supplement that focuses on things like calcium, vitamin B6, ...

Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

Chocolate- and yogurt-covered snacks made by Cal Yee Farm LLC could cause allergies not indicated on the label, the FDA warns ...