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10d
YouTube on MSNPerch Fishing with Live MinnowsToday we're perch fishing with live minnows. We're using the pre-tied T-Turn Bait Rig, which comes with two tangle-free ...
10d
YouTube on MSNPerch Fishing - Double Minnow RigIt's late October and we're out at Lake Erie on Point Abino fishing for perch. It's a great time of year for perch fishing.
Sometimes walking up and down the shoreline and pulling from different angles will free the snag, even when it’s not practical to get on the other side of the lure. If your fishing lure gets ...
A collection of some of Goya Lin's 3D printed lures. Photo by Goya Lin Texas angler Goya Lin has combined his knowledge of mechanical engineering with a passion for fishing to create a unique bass ...
Flip Putthoff is a staff photographer and outdoors reporter. He's covered outdoor recreation for the Northwest Arkansas Democrat-Gazette and its predecessor newspapers for 45 years. Flip invented ...
Hopefully they will be resolved soon. Yellow perch fishing in Lake Erie has been very good. The yellow perch bite is hot, reports Bob Rustowicz of Cheektowaga. Many anglers are getting their limit ...
Yellow perch fishing in Lake Erie means dressing warm for a few hours on the water — the ice is gone, the fish are biting. Photo courtesy of Captain Hans Mann The spring weather is improving this week ...
And my fishing cat Harbor agrees! / Joe Shead Ranking right up there with spoons are spinners. These lures are easy to fish and work great for pike in relatively shallow water. The flash and ...
Perch are still in great numbers both out of Cattaraugus Creek near Evans Bar as well as further east near Pinehurst in 50 feet of water fishing minnows, both live and salted, according to Kowalski.
It may be that two-degree difference in water temperature, but perch fishing is fairly good in Santa Cruz and Monterey Counties down through the beaches in Big Sur. Sandcrab beds are becoming a ...
Throw in a drumstick, half a dozen big pieces of beef, a piece of tilapia, a grilled piece of Nile Perch, a dozen pieces of roast pork and a long ten-piece stick of roast goat meat. Are you full yet?
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