Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

I’ll certainly be reaching for Yasmin Fahr’s lemony chicken-feta meatball soup with spinach all winter long. The combination ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

On the opposite end of affordable is afternoon tea at the storied Russian Tea Room, tucked behind Carnegie Hall since 1929. A ...

Von Diaz calls sazón “an incredible cheat,” and in these tacos from Kristina Felix, cheating doesn’t seem to have any ...

“I was thinking I’d make chili this week.” “The Pierre Franey turkey chili?” ...

Eric Kim gets a similar depth of flavor in his salmon rice bowls by bathing ... These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Buffalo salmon; spicy, lacquered chicken wings; chicken wings with gochujang, ginger and garlic. There are many thousands more recipes to consider waiting for you on New York Times Cooking.