Mushrooms are a versatile ingredient that work well in all kinds of dishes, from quick lunches to hearty dinners. They have a ...

This vegetarian ragù is easy to prepare and great served simply with pasta or as a layer in a lasagne ... Meanwhile, place the mushrooms in the food processor bowl (no need to clean it).

This spinach, mushroom, and lentil soup is a hearty yet light meal, combining protein-packed lentils, iron-rich spinach, and savory mushrooms in a low-sodium vegetable broth. Ready in under 30 ...

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

Bring a large pot of water and lentils to a gentle boil ... about 30 seconds. Add the mushrooms, thyme, salt, and pepper. Cook, stirring occasionally, until the mushrooms soften and give up ...

Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil ...

Lentils and Pasta is a comforting family recipe that only takes 20 minutes to make. This meatless dinner is healthy, ...

7. Scrape the mushroom mixture into the bowl with the onions-set aside to cool for a couple of minutes. 8. Meanwhile heat some butter with garlic and toast the buns lightly. 9. Now in the food ...