Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Typically, boxed cake mixes only require one or two eggs. But if you can look past the current egg shortage and spare an ...

The Creamiest, Dreamiest Milk-Soaked Dessert Introduction If you’ve never experienced Tres Leches Cake, you’re in for a ...

Step into the world of edible creativity! 🎂🍫 In this tutorial, we’ll show you how to create two eye-catching cakes: a glossy blue macaron drip cake with fresh fruit toppings, and a realistic ...

2. Assemble the cake. Take the two Milk Tea Cake layers and brush top with milk soak. Use one layer as base. Fill top with Milk Tea filling. Top with other layer. Frost top and sides with Milk Tea ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

The Milky Cow Co., previously a tricycle-based business known for ice cream sandwiches, is now a brick-and-mortar bakery in ...

We're talking way more than chowda and lobsta here. These are some of New England's most iconic foods. See how many you've ...

You’ll need: 1½ cups flour, 1 cup sugar, ½ cup butter, 2 eggs, ½ cup milk, 1½ tsp baking powder, 1 tsp vanilla extract, and a ...

Christina Tosi, James Beard award-winning chef and founder of Milk Bar, joins TODAY’s Jenna Bush Hager and guest co-host Matt ...

For chocolate lovers, the Double Chocolate provides that intensely satisfying cocoa hit, with both a chocolate base and ganache-like glaze that sets with just the right amount of snap. The addition of ...

Infortar head Ain Hanschmidt said on "Esimene stuudio" that the desire to purchase Estonia Farmid was primarily based on ...