Joaquin "Jocko" Fajardo, 39, grew up in Tempe, Ariz., in a large family. Mexican food was an integral part of his upbringing. And yet, the dish that reminds him of home and family is a distinctly ...

Fried yellow chilis. Baja-style fish. Not the typical Chinese restaurant fare, unless you're near the U.S.-Mexico border. The reasons go back to an 1882 law enacted to keep Chinese out of the U.S.

Mexican and Chinese food have been intermingling for hundreds of years, but this new cuisine (don't call it fusion) is leaping forward in L.A. By Jason Kessler. February 25, 2013.

MEXICO CITY — Armed with tortillas and telenovelas, Mexican companies that have relied on trade ties to the U.S. are heading to China, challenging old images of a country that many Mexicans ...

Chinese immigrants, mostly from present-day Guangzhou, first arrived in Mexicali around 1900, contracted by the Mexican government to build the railroad on both sides of the border, according to ...

Mexican restaurant UnaVida in Dallas’ West Village has closed. The Dallas-based company that owns it plans to install another one of its restaurants, Chinese spot WokStar, in its place.

Mexican and Chinese barbecue stand out across Chicago's vibrant barbecue scene, including at restaurants such as Sun Wah BBQ, Chile Toreado, 5 Rabanitos and more.