What exactly is uncured bacon? How does it taste different than cured versions? And is one option better or healthier than ...

Curing usually only involves salt without any additional moisture, and while it may not be quite as ideal for adding flavor, it's a much better choice for making meat last longer: less moisture ...

Pancetta is another example of true dry-curing. The meat is first salted and then dried, resulting in a product that is shelf-stable. This recipe uses the technique of salting by weight ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

The term “processed meat” refers to any meat preserved by smoking, curing or salting or with the addition of chemical preservatives. The researchers defined “red meat” as unprocessed meats such as ...