On April 10, the US raised tariffs on Chinese imports to 125 per cent, prompting China to match the US rate increase. Trump later clarified that the tariff rate on China was 145 per cent.

China announced more countermeasures against the United States and losses for U.S. stocks accelerated after the White House clarified that the United States will tax Chinese imports at 145% ...

This Vishu, bring back the taste of childhood with a traditional Kerala sweet—Ottada. Made with rice flour, jaggery, coconut, and cardamom, and roasted in banana leaves over a hot stone, ottada is ...

He added that Indian manufacturing also heavily relies on China's supply chain. The state media's reaction to Goyal's statement came as the spokesperson of the Chinese Embassy in India Yu Jing had ...

where Chinese activity has been on the rise. Whether upcoming Indian facilities at Agaléga, a pair of Mauritian islands, is part of New Delhi’s counter-plan, as some reckon, remains unclear.

Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus. This recipe for two brings this beloved dish together in just 30 minutes: 15 minutes of prep ...

We’ve encased brie in a fig leaf to infuse subtle fruity flavour to this oozy cheese ... qualities of the baked cheese makes this treat a triple threat. Start this recipe 1 day ahead. For fougasse ...

So when we stumbled upon Molly Yeh‘s Salt and Vinegar Potato Salad recipe, we already knew it ... it’s the added Chinese and Asian elements that take this potato salad to the next level.

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Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances. We do ...

Perfect for weeknight dinners, parties, or as a snack, this recipe combines the best of Indian and Chinese flavours in one bowl. In a mixing bowl, combine all-purpose flour, cornflour, black pepper ...

The Week has selected some of the best Chinese New Year recipes that could help you cook up a storm for the special occasion. A new take on Chinese New Year has been devised by Roberta d'Elia ...