What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor. While blue ...

Crab-focused menu items include Maryland crab dip, Maryland crabcake sandwich, crabcake dinner, grouper Oscar (egg battered, topped with blue crab, asparagus and hollandaise sauce), snow crab boil, ...

By Karl Blankenship For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals ...

“We’re really saying this is an evolution, not a revolution,” said Kenny Rose, a fisheries scientist with the University of Maryland Center for Environmental ... And many, such as striped bass, blue ...

Crab-focused menu items include Maryland crab dip, Maryland crabcake sandwich, crabcake dinner, grouper Oscar (egg battered, topped with blue crab, asparagus and hollandaise sauce), snow crab boil ...

It is unlikely that Maryland crabmeat could satiate all the demand for blue crabs in the region, and the foreign imports may fill a void, she said. “But some of the voids that Venezuela is ...

Whiting's Pierogi Drop is in the running for a national award – again.

The most popular seafood dish by and far is Maryland crab. This famous crab is the blue crab, which resides in the Chesapeake Bay. The blue crab is such a hot commodity that 50% of the country's ...

But it’s also the season for an almost genetic hunger: I have to return to Maryland, where I was raised, to eat my fill of steamed crabs. I don’t remember learning how to pick apart a blue ...

Rob Wittman of Virginia and Andy Harris of Maryland, said much of what’s labeled domestic blue crab comes from other countries.