Maryland’s blue crab season, which runs until December 15 in the Chesapeake Bay and until December 31 in the Atlantic Ocean and its coastal bays, accounts for over 50% of total U.S. blue crab ...

What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor. While blue ...

[Capri] How long have you been eating Maryland crab? Since we're twins, since we could walk. [Capri] Blue crabs are cemented in the culture and lifestyle here. [woman] They are a really great tool ...

It is unlikely that Maryland crabmeat could satiate all the demand for blue crabs in the region, and the foreign imports may fill a void, she said. “But some of the voids that Venezuela is ...

Robotics team has been tasked to design a predator to compete against the Maryland Blue Crab. Your team will study the Maryland Blue Crab and other predators in order to understand their functions.

By Karl Blankenship For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals ...

But it’s also the season for an almost genetic hunger: I have to return to Maryland, where I was raised, to eat my fill of steamed crabs. I don’t remember learning how to pick apart a blue ...

The most popular seafood dish by and far is Maryland crab. This famous crab is the blue crab, which resides in the Chesapeake Bay. The blue crab is such a hot commodity that 50% of the country's ...

Rob Wittman of Virginia and Andy Harris of Maryland, said much of what’s labeled domestic blue crab comes from other countries.

The Center for Biological Diversity today sued the Maryland Department of Natural Resources ... Biomedical companies harvest horseshoe crabs and drain their blue blood, which is used to detect toxins ...

A Maryland Circuit Court judge has sided with the Center ... Biomedical companies harvest horseshoe crabs and drain their blue blood, which is used to detect toxins in drugs and medical devices.