When entering one of New York’s many cocktail cathedrals — say the King Cole or Bemelmans — it’s likely the icy, textbook ...

Espresso martinis are popular cocktails, but there's no reason for them to get repetitive. Here are some tricks to add a ...

and Capital Region neighbor Nigel Barker made a special appearance in Kingston to celebrate the launch of his brand-new ready-to-drink Cappuccino Martini. Hosted by JK’s Wine and Liquor ...

According to CGA by NIQ’s exclusive On Premise Cocktails Report released late last year, martini sales are on the rise. The report shows a fifth (20%) of cocktail consumers (across all age groups) ...

At a time when cocktail prices are creeping closer to $20 or more ... It’s also kicked off a dirt-cheap martini arms race among other bars and restaurants eager to boost their happy hour crowds.

This time of year, with its colourful chocolate Easter eggs and spring sunshine, perhaps calls for a little whimsy in your cocktail choice. To help with that, Arran has released a chocolate martini ...

This drink is what happens when a Dirty Martini and a spritz walk into a bar. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.