The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

Grilling can seem intimidating. But if you start with these easy recipes, you'll feel like a pro pitmaster in no time. Get ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

Looking for a way to make pork chops less blah and more wow? From crispy shake and bake pork chops that bring the crunch to a ...

No matter the Memorial Day weather, the grill makes an appearance. The menu shifts as the clouds roll in— quick-cooking, ...

Smoky Calabrian chiles, fresh orange juice, and honey come together in the zippy, homemade hot honey marinade for these pork ...

Most people start their week with a stack of recipes and a massive grocery list. But by midweek, excitement fades, work ...

1 Chops Toast the fennel seeds and grind them with salt and pepper. Mix into a paste with the olive oil and rub onto the chops. Allow to rest for 30 minutes. Heat a griddle pan until smoking hot, ...

These jalapeño grilled pork chops are the perfect way to shake off the winter blues and get a jumpstart on grilling season. Paired with a colorful medley of grilled vegetables, this dish is smoky, ...

Marinated Lamb Chops. Photo credit: Little Bit Recipes ... It’s a comforting choice for evenings when you want dinner to feel easy. Oven Baked Pork Steaks. Photo credit: Little Bit Recipes. These pork ...

I knew I had some pork chops in the refrigerator that needed to be eaten, so I seasoned them up, gave them a good sear, and stuck the whole skillet in the oven. While they baked, I decided to stare ...