Rhode Island clear-broth clam chowder is a local culinary tradition that traces its roots to Native Americans who prepared ...

Nomad: Nuar, a new Thai tea and dessert spot, serving ice cream and kaya toast, has opened in Manhattan ... Prince Street Upper East Side: The Mark Clam Bar from Jean-Georges Vongerichten and ...

Their chowder is a bacon fat and potato-enriched clam chowder, whereas the Manhattan one is clear and has no potato to thicken it. It was likely the result of Portuguese immigrants cooking with ...