Lumpiang Sariwa, and Kalderatang Baka. As a proud Kapampangan, Chef Jam made it his mission to get to know Filipino food, and it came into fruition when his group did a cultural mapping during the ...

the vinegars became ideal companions for all sorts of fried food (fried lumpiang togue, okoy, etc.) and snacks like chicharon and fish crackers. Dipping these in vinegar made for a hearty meal ...

It’s a crunchy, savory snack that’s lighter than the meat-filled version. Lumpiang Toge is usually fried and best served with vinegar dipping sauce. The word sariwa means “fresh”—and that’s exactly ...

Craving a crispy, savory Filipino snack? Lumpiang Shanghai is a party favorite you can easily make at home. Packed with seasoned ground meat and deep-fried to golden perfection, this Filipino-style ...

The recipes came from the cookbook itself, interpreted in the menu: Misua Patola (sabaw or soup); Lumpiang Sariwa (pamulat or appetizer); Chicken Galantina and Kalderetang Baka with steamed white ...