While that’s a slight dip from 2021, when seafood consumption ... with shrimp leading the charge year after year. Shrimp dishes in Louisiana bring bold flavor and deep heritage.

National Shrimp Day shines a spotlight on the United States’ favorite seafood every May 10. Shrimp has earned its place on ...

From beignets to boiled tails, the three-day event served up crawfish in nearly every imaginable form--vendors selling out of ...

From a coastal coffee shop to a Southern kitchen and rooftop bar, here are 9 restaurants and cafes that opened in the Daytona ...

Try the shrimp aguachile at Barracuda Taco Stand ... The LSU AgCenter Healthy Communities team will host its second Louisiana Charitable Food Summit to bring together statewide leaders and ...

wings and Louisiana BBQ Shrimp, which has already proven popular among recent visitors. The Pelican Bistro’s cocktail menu is currently in the works, though the house-made sangria, a former ...

Smiles and ovations accompanied the recognition of a threesome, Debbie Alciatore, Jacquee Carvin and Teresa Guzzetta, a ...

The Pasadena, Calif.-based chain, one of the country’s fastest growing restaurant brands, is known for hand-breaded chicken flavored to order, ranging from spice-free to the Reaper, which requires a ...

A lunch service may involve smoked mahi mahi dip ... Classics like a shrimp-and-crawfish étouffée, gumbo and fried catfish will transplant you to Davis’ native Louisiana.

But this year marked Gourdet’s official return to New York City, if not Queens, with the debut of Printemps in the Financial District in late March. Gourdet oversees the cooking in five outlets ...