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2mon
Food & Wine on MSNSoju Explained: What Is It and How Do You Drink It?Accept your glass with both hands as a sign of respect. "Historically, soju is a rice-based spirit made in Korea, but over ...
1d
Korea JoongAng Daily on MSNCelebrities shake up Korea's liquor shelves with artisanal spirits of their ownDragon, BTS’s Jin and Kim Jae-joong have in common? Sure, they’re all chart-topping singers — but now, they’re shaking up ...
Unlike the more popular drinks of makgeolli or soju, samhae yakju is made and fermented ... it refers to the clear-type of traditional Korean wine which is fermented and produces an alcohol ...
It’s the world’s bestselling spirit brand, but you wouldn’t be alone if you haven’t heard of Jinro – because sales of this Korean soju were, until very recently, almost entirely domestic.
On a whirlwind tour of Korea, Alice Jun is doing ... and even a 60 percent ABV soju. The brewer is on a mission to introduce makgeolli as a natural rice wine with cultural roots and artisanal ...
The traditional liquor manufacturer Juyunhyang's distilled soju 'Yasu (野秀) R 53' received the grand award in the category of distilled spirits over 40 degrees at the 2025 Korea Wine & Spirits ...
15d
Philstar.com on MSNA renewed appreciation for sakeFor us Filipinos, rice is part of our daily staple, mainly as our main source of carbohydrates that we accompany with a variety of viands.
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