The menu, developed by food professionals, features popular seafood recipes presented in a new format ... and a taramasalata ...

Make your summer menu sing (and guests come back for more), with these fresh new launches from Waitrose, Tesco, M&S and more.

Kraken Rum is bringing some very unique seafood ‘gelato’ to Exchange Square on Tuesday (April 29) which will feature scoops ...

If you think prawns should be reserved for special occasions, Bertha’s Restaurant is here to change your mind—deliciously. Right on the Simon’s Town waterfront, they’re serving up prawns done properly ...

Here, they’re combined with garlic, oregano and chilli into a spicy base for a simple prawn pasta. I like to roughly chop the prawns so that with each mouthful you get a taste of everything.

A seafood dish channels old-school suburban Chinese with a base of crisp egg noodles topped with king prawn, scallop and barramundi in a lovely, gentle, gloopy sauce. Lacy potsticker-style ...

Chicken à la king won’t win you any awards, but cooking through Claiborne’s recipe will present to you many rewards. You’ll feel as if you’ve stepped into the past, going through the ...

Umma: That smell brings me back to the days when Halmeoni and neighborhood women made gimjang kimchi [the traditional seasonal gathering of people to make large batches of kimchi]. She would serve ...

The secret lies in double-frying the potatoes for that irresistible crunch. Simple yet sublime, this traditional recipe focuses on achieving the perfect balance between flaky fish and golden batter.

Simmer for 15 minutes. Meanwhile, place a large pan on a high heat and add the sunflower oil. When hot, sear the prawns in batches for 1 minute on each side or until plump and coral in colour. Serve ...