Born in Berkeley, COBA is rethinking how we consume caffeine. The post COBA Coffee: A Caffeinated Chocolate Company first appeared on Spoon University.

Watch the calm unfold as warm chocolate cascades over soft layers of creamy coffee. This peaceful moment is perfect for those who love slow living, cozy visuals, and rich dessert drinks. #CoffeeRelaxa ...

Unfortunately, I was mistaken. It's a fairly smooth drink, but if you're after a robust coffee kick, Asda's Just Essential Instant Coffee, priced at £1.08, doesn't deliver. Morrisons' Savers ...

Psst! Did you know London has its own biscuit museum? The McVitie's Chocolate Digestives Experience is in town from 2-5 May. McVitie's invented the chocolate digestive biscuit in 1925, meaning we ...

You can’t just chuck a takeaway latte or long black from a cafe into the fridge and drink it hours later – barista-brewed coffee thrives on freshness. But there’s been a rise in canned, long-life ...

Olthof, Associate Professor at the Amsterdam Public Health Research Institute, Vrije Universiteit Amsterdam, stated, "Drinking coffee is a key part of many people's daily routine, and as people ...

“We love finding ways to bring a little extra joy to everyday routines,” Rebecca Grad, director of ready-to-drink coffee at Danone North America, tells Food & Wine. “Our newest ...

Mauna Loa Macadamia Nut Co. issued a voluntary recall of its dark chocolate-covered macadamias on Saturday, according to the U.S. Food and Drug Administration (FDA). The recalled Mauna Loa Dark ...

What is the biggest problem with coffee? He said, “The biggest problem with coffee is that it is very acidic. Any kind of caffeine is very acidic. Your body has to buffer that acidity with calcium.