Govardhan Puja celebrates gratitude, abundance, and simplicity by cooking traditional dishes like Kadhi and Annakut ki Sabji, which use seasonal vegetables. These dishes symbolize giving thanks to ...
A staple South Indian dish, curd rice is often served with meals and is a key component of the South Indian thali. This easy Punjabi ... A lighter version of kadhi, this dish is quick to prepare ...
Annakut festive feast is incomplete without kadhi chawal, but do you know why? Here’s the cultural and traditional significance of making the rich curd-based kadhi chawal for Govardhan Puja across the ...
Annakut festive feast is incomplete without kadhi chawal, but do you know why? Here’s the cultural and traditional ...
Sushi, with its exotic flair, promises adventure; samosas, comforting and familiar, evoke nostalgia; and then there's dal-chawal, the reliable staple that offers both nourishment and satisfaction.
(ANI photo) Citing the prise rise in a common thali, Kharge said that the BJP’s “triple engine government” which grabbed power in Maharashtra through the back door, has snatched the food ...
CID fans, assemble! The makers of one of India’s longest-running television series have decided to revive the show, and they announced this exciting news with a clip on Friday. Sony TV shared the clip ...
Banana leaf meals, thali sets, and lavish set menus: as Singapore prepares to welcome Deepavali 2024, ring in the Festival of Lights at these 10 best restaurants serving special Diwali meals.
Lotus seeds (makhana) cooked in milk and sweetened with sugar or jaggery make a creamy and delightful dessert, ideal for a vrat thali. Bottle gourd (lauki) is a light, easy-to-digest vegetable, cooked ...
Ottawa chef and restaurateur Joe Thottungal has won a Taste Canada award for his second cookbook, My Thali, which takes its name from his downtown restaurant. Thottungal’s book took home top ...
Hema introduces Mooli Kadhi made with aatta (whole wheat) instead of besan (chickpea/gram flour). And Arvind tries a Bhindi Fry that was inspired by Jackie Shroff's Kaanda Bhindi Sookha recipe.