Kadhi Chawal, a beloved North Indian dish, can be tricky to perfect. Common mistakes like improper onion-tomato sautéing, incorrect spice timing, and unbalanced water levels can ruin its flavor.

Punjabi rajma chawal is a beloved dish that’s simple, hearty, and full of flavor. This video guides you through making the perfect rajma masala and rice for a traditional thali experience.

My naani was staying with me for a few days, and I asked her to make kadhi-chawal. It’s one of those dishes that has become almost sacred in our home—nobody else’s version quite measures up.

Shiromani Akali Dal candidate Parupkar Singh Ghumman was seen enjoying kadhi chawal in Ghumar Mandi. He also talked to a vendor about the issues he was facing in business.

Discover 10 must-visit State Bhawan canteens in Delhi offering affordable, authentic regional Indian meals—from Andhra’s spicy biryani to Bengal’s fish curry and Gujarat’s comforting thalis.

Vaani Kapoor recalls craving Dal-Chawal in Europe after initially being excited to “eat pasta every day”; talks about her recent trip to hills Bollywood News: Latest Bollywood News, Bollywood ...

Internet reacts to Indian Railways’ ‘budget thali’ The Indian Railways' ₹ 15 budget meal, 'Janata Khana', is gaining attention online for its affordability and hygienic offerings aimed at ...

A s vegetable prices continued to decline in May, the average cost of preparing a thali (vegetarian and non-vegetarian) at home got cheaper, shows an analysis by Crisil. Tomato prices fell 29 ...

The cookbook Pakistan opens with a description of kadhi, a dish of deep-fried fritters cooked in a yoghurt-based curry with a tempering of cumin seeds and dried red chillies.