Stuffing is essential to Julia Child's Thanksgiving feast, and her take adds a bit of French-inspired flair. This cornbread and sage stuffing uses a buttery, golden cornbread base, balanced with ...

Read more: Peanut Butter, Ranked From Worst To Best Julia Child believed in getting hands-on with produce (literally), ...

Butter becomes rock-solid in the fridge, but many recipes call for it to be softened. That means there are some dos and ...

With Halloween in the rearview mirror and progressively fewer daylight hours, the Season of Wretched Excess is upon us.

Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...

Located in the heart of Vermont’s capital city, Bohemian Bakery is the kind of place that makes you wonder if you’ve ...

Anchorage-based Julia O'Malley is a former ADN reporter, columnist and editor. She received James Beard national food writing awards in 2024 and 2018, and a collection of her work, "The Whale and ...

If you're reading this, you might be aiming to trim some extra calories from your diet with a low-fat butter or seeking a plant-based substitute due to lactose or dairy constraints. However, finding a ...