“Raw milk contains natural vitamins and minerals. Some studies suggest that pasteurization can reduce the levels of certain heat-sensitive vitamins like vitamins C and B,” explained Zachary Cartwright ...

She emphasized that there is truly no way to guarantee a raw milk product is safe, even if you get it from a farm you trust. ...

Raw milk consumption is rising, but so are concerns about safety. This article delves into the nutritional aspects and health risks of unpasteurized milk.

2) It’s a good source of probiotics Another supposed benefit of raw milk is that it’s chock full of probiotics which get lost in the pasteurization process. While some studies suggest raw cow ...

Ben Chapman, a professor and department head of Agricultural and Human Sciences at N.C. State University, said the issue never sours, despite a wealth of scientific evidence about the risks of ...

The sale of raw milk in Clark County is illegal, and products are confiscated for destruction when found. Repeated violations ...

But milk is pasteurised (heat treated) for a good reason – to eliminate harmful bacteria as well as extend shelf life. In the last five years, raw milk sales have increased nearly five times ...

A new national survey found that fewer than half of U.S. adults know that drinking raw milk is less safe than drinking pasteurized milk. Nearly a quarter of Americans (24%) thought raw milk was as ...

Raw milk has increased in popularity with people looking for natural, organic foods. It's claimed that raw milk contains 'good' bacteria and nutrients that are killed in the pasteurisation process - ...

Absolutely, as evidenced by the latest TikTok trend: drinking raw milk. As in, raw milk straight from the cow that hasn’t been pasteurized. While you’ll find a wide variety of opinions surroun ...

Raw milk, aka unpasteurized milk, has been the subject of a niche following in the U.S. for decades. Proponents bill it as a ...