Raw milk consumption is rising, but so are concerns about safety. This article delves into the nutritional aspects and health risks of unpasteurized milk.

Raw milk may be trendy, but it's also risky - health experts (including the U.S. government) say that raw milk is flat-out dangerous to drink.

Ben Chapman, a professor and department head of Agricultural and Human Sciences at N.C. State University, said the issue never sours, despite a wealth of scientific evidence about the risks of ...

“Raw milk contains natural vitamins and minerals. Some studies suggest that pasteurization can reduce the levels of certain heat-sensitive vitamins like vitamins C and B,” explained Zachary Cartwright ...

Raw milk, aka unpasteurized milk, has been the subject of a niche following in the U.S. for decades. Proponents bill it as a supercharged, nutritious health food that cures asthma, allergies, and ...

The sale of raw milk in Clark County is illegal, and products are confiscated for destruction when found. Repeated violations ...

Absolutely, as evidenced by the latest TikTok trend: drinking raw milk. As in, raw milk straight from the cow that hasn’t been pasteurized. While you’ll find a wide variety of opinions surroun ...

2) It’s a good source of probiotics Another supposed benefit of raw milk is that it’s chock full of probiotics which get lost in the pasteurization process. While some studies suggest raw cow ...

It’s not unusual for Delaware Gov. John Carney to wait until the last minute to act on legislation. But what does that mean ...

As more and more people try to diet for health and weight management, how to systematically manage sugars is drawing ...